CELEBRATE EARTH DAY WITH SUMPTUOUS LOCAL CUISINE!
Join us for a 5 course dining experience reflecting the bounty of the region.
The Waterloo Region Chefs' Association is presenting its Gala Dinner and teaming up with Foodlink to showcase
Buy Local! Buy Fresh! farms and products.
Date: Thursday April 24th, 2008
Time: 6:00pm (Champagne Reception)
Location: Crystal Ballroom,
Walper Terrace Hotel, Kitchener ON
Tickets: $85 or two for $150
Tickets are limited! Book now by calling
THE WALPER TERRACE HOTEL
519-745-4321
OR
519-513-8998 (Foodlink Office).
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Liaison College,
First Course: EARTH
Puree of Celeriac and Russets with Curry Oil and Flatbread Crisps.
Breadalbane Inn, Fergus Second Course: WATER Lyndon Hatcheries Smoked Arctic Char on a bed of Micro greens
Walper Terrace Hotel,
Third Course: AIR
Pheasant Gallantine
Breadalbane Inn, Fergus Sorbet, red wine with Cranberries
Charbries'
Fourth Course: LAND
Beef tenderloin wrapped with Wild Boar Prociutto.
Conestoga College
Fifth Course: DESSERT
Crepes with Fresh Berries,
and
Hand Made Sour Cream
Ice Cream
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